Press
October 4th, 2010 – Shine On Harvest Moon Festival – Chinatown, Los Angeles, CA
“The first restaurant featured in the cooking demonstrations went by the odd name of Queee Sushi Station and Portuguese Cuisine. Chef Paulo Soares created cod fritters which proved once and for all that fish truly do have balls; these were served with fresh-tasting new fall potatoes and accompanied by a spicy, pepper-based piri-piri salad.” – by TrippyFood.com
Tue. 09 Nov ’10 - TastingTable Los Angeles _ Portuguese cuisine at Queee Sushi Station
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CHOWHOUND REVIEW
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TRAVELINGTASTE REVIEW
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FOODSPOTTING REVIEW
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After speaking to you today, Paulo, I would love to get on your dining list for dinner.
Thanks so much!!
Marian