$50 ^{plus tax} prix fixe

B.Y.O.B.

NO CORKAGE FEE

GRATUITY NOT INCLUDED

Appetizers

Pickled Quail Eggs

Served with kuro ichimi

Dungeness Crab Salad

Served with Japanese cucumbers, endive, radicchio and yamaimo

in a rice wine and grapefruit vinaigrette

Hirame

Japanese white fish specially served for New Year’s

in a spoon with lime, sea salt and rocoto chili sauce

Soup

Suimono

Forest mushrooms served in a clear broth

with a hint Yuzu from my garden

Main Courses

Fried Basa

Saffron aioli and homemade marmalade

Pot Roast

Served with braised winter squashes on a bed of

pureed rutabaga and topped with kale crisps

Dessert

Almond Cake

With blood orange syrup and fresh strawberries

• Chef: Chef Sinai Prado
• Dinner at Fado: A Night Out with Friends at Fado
• Date: Saturday, December 4th 2010
• Time: 6:30pm
• City: Chef Sinai Prado in Los Angeles
• Venue: Dinner at Fado
• Address: 643 North Spring Street, Los Angeles, CA 90012
• Venue phone: 213-221-7870
• Country: United States
• Admission: $47.00
• Age restrictions: All Ages
• Box office: 213-221-7870
• Add to Google Calendar | Download iCal

A Night Out with Friends at Fado

Saturday December 4, 2010

Social Hour 6:30, Dinner 7:00 p.m.

Appetizers

Takoyaki

Grilled Octopus

Seared Salmon

Thin slice of Serrano Pepper & Drizzle of Yuzu Ponzu

Pataniscas de Bacalháu

Portugal’s Famous Appetizer Fried Cod Rounds

Soup

Cream of Carrot

Entree

Lamb Duet

Grilled Lamb Chops with Rosemary-Massa de Pimentão, Yakiniku Sauce

Batata no Forno

Oven Baked Herbed Red Potatoes

Dessert

Macá Asada em Vinho de Porto

Baked Apple in Port Wine

Meringue

Coffee Cream

$47 prix fixe

B.Y.O.B.

NO CORKAGE FEE

TAX AND GRATUITY NOT INCLUDED

]]> http://queeesushi.com/fados-sixth-dinner-japanese-portuguese-night/feed/ 2 http://queeesushi.com/fados-fifth-dinner-autumnal-nights/?utm_source=rss&utm_medium=rss&utm_campaign=fados-fifth-dinner-autumnal-nights http://queeesushi.com/fados-fifth-dinner-autumnal-nights/#comments Sat, 25 Sep 2010 02:42:28 +0000 travelin http://queeesushi.com/?p=275 With Friends of Fado

Friday October 1, 2010

7 pm

Appetizers

Oyster Duo

Kumamoto oyster with ponzu and radish &

a Fanny Bay oyster topped with a late season tomato mignonette

Bolinhos de Bacalháu

Codfish fritter seasoned with fresh herbs and lemon

Tomatillo Carpaccio

Thinly sliced tomatillo topped with baby

Mizuna greens and a preserved kumquat

Soup

Portuguese Chicken Soup

Chicken consommé lightly season with mint and lemon

Main Courses

Seared Scallops

Served on a bed of balsamic puréed beets

Homemade Sausage Plate

Portuguese, Thai and White sausages served with

potato and turnip mash and shaved Brussels sprouts

Dessert

Kabocha Panna Cotta

&

Caramelized Fig Ice Cream

B.Y.O.B.

NO CORKAGE FEE

$45.00 Per Person

TAX AND GRATUITY NOT INCLUDED

• Chef: Chef Libe Basman
• Dinner at Fado: A Night Out with Friends at Fado
• Date: Saturday, September 11th 2010
• Time: 6:30pm
• City: Chef Libe Basman in Los Angeles
• Venue: Dinner at Fado
• Address: 643 North Spring Street, Los Angeles, CA 90012
• Venue phone: 213-221-7870
• Country: United States
• Admission: $45.00
• Age restrictions: All Ages
• Box office: 213-221-7870
• Notes: Georgian, Japanese & Portuguese dinner.
• Add to Google Calendar | Download iCal

A Night Out With Friends At Fado

09/11/2010

Social Hour 6:30 p.m. – Dinner 7:00 p.m.

Appetizers

UNI, SALMON, ALBACORE

EGGPLANT WITH POMEGRANATE

BEETS & SWISS CHARD WITH WALNUTS

Soup

CORIANDER CREAM WITH FRESH CHEESE

AND TOMATO CONFIT

Main Courses

CHICKEN IN WALNUT SAUCE

BAKED MAHI-MAHI, LISBON STYLE

Desserts

NAPOLEON AND STRAWBERRIES

B.Y.O.B.

NO CORKAGE FEE

$45.00 Per Person

TAX AND GRATUITY NOT INCLUDED

This creates a wealth of Portuguese seafood dishes.

Traditionally it is made of copper, shaped like two clamshells.

Hinges on either side allow it  to be sealed using clamps.

One would treat this as a pressure-cooker.

Cataplana from Paulo Soares on Vimeo.

Chef Paulo Soares of Queee Sushi Station & PortugueseCuisine

will have lunch and dinners on the four Saturday’s of August.

The Summer Nights Festival Menu is as follows:

Starters

Edamame 2

Miso soup 2

House Salad 4

Albacore Tataki Salad 8.5

Sushi-Set

Spicy Tuna Roll or California Roll

With 1 Pc Each: Tuna, Salmon and Albacore 7

Portuguese Specialties

Caldeirada (Fisherman’s Bowl) 11

Grilled Piri-Piri Chicken Breast 9

Dessert

Mochi Ice Cream (Green Tea, Chocolate, Mango) 1.5

Marilyn’s Flan 3

]]> http://queeesushi.com/summer-lights-festival-menu-august-7142128/feed/ 0 http://queeesushi.com/fados-second-dinner-bbq-dinner-night/?utm_source=rss&utm_medium=rss&utm_campaign=fados-second-dinner-bbq-dinner-night http://queeesushi.com/fados-second-dinner-bbq-dinner-night/#comments Sun, 01 Aug 2010 05:36:22 +0000 travelin http://queeesushi.com/?p=100 Related Dinners

• Chef: Chef Paulo Soares
• Dinner at Fado: A Night Out with Friends at Fado
• Date: Friday, July 23rd 2010
• Time: 8:00pm
• City: Chef Paulo Soares in Los Angeles
• Venue: Queee Sushi
• Address: 643 North Spring Street, Los Angeles, CA 90012
• Venue phone: 213-221-7870
• Country: United States
• Admission: $35.00
• Age restrictions: No Minors
• Add to Google Calendar | Download iCal

Appetizers

BBQ Jalapeno Shrimp Sushi Rolls,

Cucumber, Cilantro and Avocado Rolls

Chilled Cucumber Soup

Mixed Baby Greens Salad with Ranch

Entrees served Family Style per table

BBQ Chicken, Pulled Pork, Wagyu Sirloin Cap (Kobe Style Beef)

Mac & Cheese, Collard Greens, Apple Ginger Slaw

Dessert

Mini Apple Pies a la Mode

Drinks

Sweet Tea, Water and Coffee

$35 per person

Tax and gratuity not included

]]> http://queeesushi.com/fados-second-dinner-bbq-dinner-night/feed/ 0 http://queeesushi.com/a-night-out-with-friends-at-fado/?utm_source=rss&utm_medium=rss&utm_campaign=a-night-out-with-friends-at-fado http://queeesushi.com/a-night-out-with-friends-at-fado/#comments Sat, 31 Jul 2010 07:02:37 +0000 travelin http://queeesushi.com/?p=62 Related Dinners

• Chef: Keiko Hamaba
• Dinner at Fado: A Night Out with Friends at Fado
• Date: Friday, August 20th 2010
• Time: 6:30pm
• City: Keiko Hamaba in Los Angeles
• Venue: Dinner at Fado
• Address: 643 North Spring Street, Los Angeles, CA 90012
• Venue phone: 213-221-7870
• Country: United States
• Admission: $45.00
• Age restrictions: All Ages
• Box office: 213-221-7870
• Notes: Please R.S.V.P. by August 18, 2010.
• Add to Google Calendar | Download iCal

A Night Out with Friends at Fado.

Appetizers

Eggplant & Ginger-Zuke

Japanese Cucumber Pickle

Spinach w/ sesame paste

Soup

Clear Clam Soup

Main Dish

Scattered Shower (Shigure Beef)

Sablefish Saikyo Style

Dessert

Mitarashi Dango

Marilyn’s Flan

Ice Tea, Water & Coffee

$45.00 Per Person

You may bring your own Beer or Wine

No Corkage

Appetizers

Shishito Peppers

Octopus Salad

Lightly Seared Salmon, Tuna and Hamachi

Soup

Caldo Verde with Portuguese Sausage

Entrees

Grilled Piri-Piri Chicken Breast

Caldeirada

(Fisherman’s Bowl)

Dessert

Handmade Mochi

Yuzu Cheesecake with

Strawberries and Port Sauce.

Beverages

Ice Tea, Water and Coffee

$45 per person

You May Bring your Own Beer or Wine.

No Corkage.

Dinner at Fado

643 North Spring Street

Los Angeles, CA 90012

1-213-221-7870

Tax and gratuity not included.

This evening was enjoyed on July 16, 2010