Fado’s Sixth Dinner – Japanese-Portuguese Night
Category : Chef Paulo Soares, Chef Sinai Prado, Dinner At Fado, Portuguese Cuisine
Related Dinners
A Night Out with Friends at Fado
Saturday December 4, 2010
Social Hour 6:30, Dinner 7:00 p.m.
Appetizers
Takoyaki
Grilled Octopus
Seared Salmon
Thin slice of Serrano Pepper & Drizzle of Yuzu Ponzu
Pataniscas de Bacalháu
Portugal’s Famous Appetizer Fried Cod Rounds
Soup
Cream of Carrot
Entree
Lamb Duet
Grilled Lamb Chops with Rosemary-Massa de Pimentão, Yakiniku Sauce
Batata no Forno
Oven Baked Herbed Red Potatoes
Dessert
Macá Asada em Vinho de Porto
Baked Apple in Port Wine
Meringue
Coffee Cream
$47 prix fixe
B.Y.O.B.
NO CORKAGE FEE
TAX AND GRATUITY NOT INCLUDED
Is there a meatless option for the entree?
Yes, Chef Paulo Soares does offer Sable Fish as the meatless main course option. Perhaps an RSVP, or save some money and pre-pay, to lock in your place, and he’ll have your meatless option on hand for you.
Thanks for asking,
Geoffrey “Travelin” Schumann
Webmaster