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Fado’s Second Dinner – BBQ Dinner Night

Category : Chef Paulo Soares, Dinner At Fado, Queee Sushi Station & Portuguese Cuisine

Appetizers

BBQ Jalapeno Shrimp Sushi Rolls,

Cucumber, Cilantro and Avocado Rolls

Chilled Cucumber Soup

Mixed Baby Greens Salad with Ranch

Entrees served Family Style per table

BBQ Chicken, Pulled Pork, Wagyu Sirloin Cap (Kobe Style Beef)

Mac & Cheese, Collard Greens, Apple Ginger Slaw

Dessert

Mini Apple Pies a la Mode

Drinks

Sweet Tea, Water and Coffee

$35 per person

Tax and gratuity not included

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