spoon

Fado’s Fourth Dinner

Category : Chef Libe Basman, Chef Paulo Soares, Dinner At Fado

A Night Out With Friends At Fado

09/11/2010

Social Hour 6:30 p.m. – Dinner 7:00 p.m.

Appetizers

UNI, SALMON, ALBACORE

EGGPLANT WITH POMEGRANATE

BEETS & SWISS CHARD WITH WALNUTS

Soup

CORIANDER CREAM WITH FRESH CHEESE

AND TOMATO CONFIT

Main Courses

CHICKEN IN WALNUT SAUCE

BAKED MAHI-MAHI, LISBON STYLE

Desserts

NAPOLEON AND STRAWBERRIES

B.Y.O.B.

NO CORKAGE FEE

$45.00 Per Person

TAX AND GRATUITY NOT INCLUDED

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