Fado’s Fifth Dinner – Autumnal Nights
Related Dinners
With Friends of Fado
Friday October 1, 2010
7 pm
Appetizers
Oyster Duo
Kumamoto oyster with ponzu and radish &
a Fanny Bay oyster topped with a late season tomato mignonette
Bolinhos de Bacalháu
Codfish fritter seasoned with fresh herbs and lemon
Tomatillo Carpaccio
Thinly sliced tomatillo topped with baby
Mizuna greens and a preserved kumquat
Soup
Portuguese Chicken Soup
Chicken consommé lightly season with mint and lemon
Main Courses
Seared Scallops
Served on a bed of balsamic puréed beets
Homemade Sausage Plate
Portuguese, Thai and White sausages served with
potato and turnip mash and shaved Brussels sprouts
Dessert
Kabocha Panna Cotta
&
Caramelized Fig Ice Cream
B.Y.O.B.
NO CORKAGE FEE
$45.00 Per Person
TAX AND GRATUITY NOT INCLUDED


