spoon

Fado’s Fifth Dinner – Autumnal Nights

Category : Chef Danielle Steckler, Chef Paulo Soares, Chef Sandra Rasmussen, Dinner At Fado

With Friends of Fado

Friday October 1, 2010

7 pm

Appetizers

Oyster Duo

Kumamoto oyster with ponzu and radish &

a Fanny Bay oyster topped with a late season tomato mignonette

Bolinhos de Bacalháu

Codfish fritter seasoned with fresh herbs and lemon

Tomatillo Carpaccio

Thinly sliced tomatillo topped with baby

Mizuna greens and a preserved kumquat

Soup

Portuguese Chicken Soup

Chicken consommé lightly season with mint and lemon

Main Courses

Seared Scallops

Served on a bed of balsamic puréed beets

Homemade Sausage Plate

Portuguese, Thai and White sausages served with

potato and turnip mash and shaved Brussels sprouts

Dessert

Kabocha Panna Cotta

&

Caramelized Fig Ice Cream

B.Y.O.B.

NO CORKAGE FEE

$45.00 Per Person

TAX AND GRATUITY NOT INCLUDED

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