A Warm Winter Night With Friends of Fado
Category : Chef Danielle Steckler, Chef Paulo Soares, Dinner At Fado
Related Dinners
Saturday January 15, 2011 at 7 pm
$50 plus tax prix fixe
B.Y.O.B.
NO CORKAGE FEE
GRATUITY NOT INCLUDED
Appetizers
Pickled Quail Eggs
Served with kuro ichimi
Dungeness Crab Salad
Served with Japanese cucumbers, endive, radicchio and yamaimo
in a rice wine and grapefruit vinaigrette
Hirame
Japanese white fish specially served for New Year’s
in a spoon with lime, sea salt and rocoto chili sauce
Soup
Suimono
Forest mushrooms served in a clear broth
with a hint Yuzu from my garden
Main Courses
Fried Basa
Saffron aioli and homemade marmalade
Pot Roast
Served with braised winter squashes on a bed of
pureed rutabaga and topped with kale crisps
Dessert
Almond Cake
With blood orange syrup and fresh strawberries
