Featured Recipes
A Warm Winter Night With Friends of Fado Chef Paulo Soares & Chef Danielle Steckler are brining you a very special night of winter tastes. $50 plus tax will get you a spot at this wonderland of taste, Saturday Jan. 15th, 2010, dinner starts at 7:00 p.m.
Fado's Sixth Dinner - Japanese-Portuguese Night A Night Out with Friends at Fado Saturday December 4, 2010 Social Hour 6:30, Dinner 7:00 p.m. Appetizers Takoyaki Grilled Octopus Seared Salmon Thin slice of Serrano Pepper & Drizzle of Yuzu Ponzu Pataniscas de Bacalháu Portugal’s Famous Appetizer Fried Cod Rounds Soup Cream of Carrot Entree Lamb Duet Grilled Lamb Chops with Rosemary-Massa de Pimentão, [...]
Fado's Fifth Dinner - Autumnal Nights Please come join Chef Paulo Soares, Chef Danielle Steckler and Chef Sandra Rasmussen for a fun autumnal dinner next friday october 1, 2010. The Chefs have put together a really fun seasonal and as local as possible menu highlighting all of their culinary backgrounds.
Fado's Fourth Dinner A Night Out With Friends At Fado 09/11/2010 Social Hour 6:30 p.m. – Dinner 7:00 p.m. Appetizers UNI, SALMON, ALBACORE EGGPLANT WITH POMEGRANATE BEETS & SWISS CHARD WITH WALNUTS Soup CORIANDER CREAM WITH FRESH CHEESE AND TOMATO CONFIT Main Courses CHICKEN IN WALNUT SAUCE BAKED MAHI-MAHI, LISBON STYLE Desserts NAPOLEON AND STRAWBERRIES B.Y.O.B. NO CORKAGE [...]
New On The Menu - Portuguese stylized Carpaccio Chef Paulo Soares has brought a new flavor to his vast menu of traditional Japanese & Portuguese cuisine. He is now proud to offer you Cajun Tuna Carpaccio, Albacore Carpaccio & Salmon Carpaccio for only $12 per plate.
Recent Recipes
A Warm Winter Night With Friends of Fado
Comments (0) | January 09, 2011
Chef Paulo Soares & Chef Danielle Steckler are brining you a very special night of winter tastes. $50 plus tax will get you a spot at this wonderland of taste, Saturday Jan. 15th, 2010, dinner starts at 7:00 p.m.
Fado’s Sixth Dinner – Japanese-Portuguese Night
Comments (2) | November 29, 2010
A Night Out with Friends at Fado Saturday December 4, 2010 Social Hour 6:30, Dinner 7:00 p.m. Appetizers Takoyaki Grilled Octopus Seared Salmon Thin slice of Serrano Pepper & Drizzle of Yuzu Ponzu Pataniscas de Bacalháu Portugal’s Famous Appetizer Fried Cod Rounds Soup Cream of Carrot Entree Lamb Duet Grilled Lamb Chops with Rosemary-Massa de Pimentão, [...]
Fado’s Fifth Dinner – Autumnal Nights
Comments (0) | September 24, 2010
Please come join Chef Paulo Soares, Chef Danielle Steckler and Chef Sandra Rasmussen for a fun autumnal dinner next friday october 1, 2010. The Chefs have put together a really fun seasonal and as local as possible menu highlighting all of their culinary backgrounds.
Fado’s Fourth Dinner
Comments (0) | September 01, 2010
A Night Out With Friends At Fado 09/11/2010 Social Hour 6:30 p.m. – Dinner 7:00 p.m. Appetizers UNI, SALMON, ALBACORE EGGPLANT WITH POMEGRANATE BEETS & SWISS CHARD WITH WALNUTS Soup CORIANDER CREAM WITH FRESH CHEESE AND TOMATO CONFIT Main Courses CHICKEN IN WALNUT SAUCE BAKED MAHI-MAHI, LISBON STYLE Desserts NAPOLEON AND STRAWBERRIES B.Y.O.B. NO CORKAGE [...]
New On The Menu – Portuguese stylized Carpaccio
Comments (0) | August 13, 2010
Chef Paulo Soares has brought a new flavor to his vast menu of traditional Japanese & Portuguese cuisine. He is now proud to offer you Cajun Tuna Carpaccio, Albacore Carpaccio & Salmon Carpaccio for only $12 per plate.
Cataplana Demo
Comments (1) | August 09, 2010
Chef Paulo Soares shows how a Cataplana is used. This creates a wealth of Portuguese seafood dishes. Traditionally it is made of copper, shaped like two clamshells. Hinges on either side allow it to be sealed using clamps. One would treat this as a pressure-cooker.
Summer Nights Festival Menu – August 7,14,21,28
Comments (0) | August 07, 2010
Each year Chinatown located in the Downtown Los Angeles, CA area hosts the Summer Lights Festival.
Chef Paulo Soares of Queee Sushi Station & PortugueseCuisine will have lunch and dinners on the four Saturday’s of August.
Fado’s Second Dinner – BBQ Dinner Night
Comments (0) | July 31, 2010
Appetizers BBQ Jalapeno Shrimp Sushi Rolls, Cucumber, Cilantro and Avocado Rolls Chilled Cucumber Soup Mixed Baby Greens Salad with Ranch Entrees served Family Style per table BBQ Chicken, Pulled Pork, Wagyu Sirloin Cap (Kobe Style Beef) Mac & Cheese, Collard Greens, Apple Ginger Slaw Dessert Mini Apple Pies a la Mode Drinks Sweet Tea, Water [...]
Fado’s Third Dinner
Comments (0) | July 30, 2010
A Night Out with Friends at Fado. Appetizers Eggplant & Ginger-Zuke Japanese Cucumber Pickle Spinach w/ sesame paste Soup Clear Clam Soup Main Dish Scattered Shower (Shigure Beef) Sablefish Saikyo Style Dessert Mitarashi Dango Marilyn’s Flan Ice Tea, Water & Coffee $45.00 Per Person You may bring your own Beer or Wine No Corkage August [...]
Fado’s First Dinner
Comments (1) | July 30, 2010
Appetizers Shishito Peppers Octopus Salad Lightly Seared Salmon, Tuna and Hamachi Soup Caldo Verde with Portuguese Sausage Entrees Grilled Piri-Piri Chicken Breast Caldeirada (Fisherman’s Bowl) Dessert Handmade Mochi Yuzu Cheesecake with Strawberries and Port Sauce. Beverages Ice Tea, Water and Coffee $45 per person You May Bring your Own Beer or Wine. No Corkage. Dinner [...]
